Reishi Mushroom Extract Powder

Ganoderma lucidum 

Active compounds 

Polysaccharides >30% 

History of Use 

Widely known as the “Mushroom of Spiritual Potency,” the historical use of Reishi dates back over 2,000 years. First recorded during the Han Dynasty, Reishi was revered as a superior food and medicine for Chinese royalty. Consuming the tea of this polypore mushroom was thought to bring longevity, wisdom, and good fortune.

Reishi’s Chinese name, “Ling Zhi” translates to “divine fungus,” alluding to its heart-opening and meditative benefits. Taoist followers and monks often used it to enhance enlightenment and spiritual practice. In Traditional Chinese Medicine, Reishi is considered a “three treasure herb”, meaning that it harmonizes jing (life force), qi (energy), and shen (spirit). 

Proudly Sourced from China 

Before entering a professional relationship with a farmer or grower, we carefully review their organic growing, harvesting, and processing practices to ensure they meet our high standards for quality and ethics. Our decision to source from China and Siberia is made mindfully and with deep consideration of purity, potency, and quality. 

These regions have a long-established history of traditional mushroom cultivation that spans back over thousands of years, including the development of rigorous standards that ensure the fruiting bodies are high in polysaccharide profiles and contain measurable amounts of other key active compounds. 

Our Difference 

Our Reishi is cultivated organically and sustainably using traditional growing methods, without the use of agricultural chemicals. It undergoes rigorous testing and quality control is maintained throughout the entire process. Our mushrooms are processed using advanced technology and a sophisticated grading system. Hot water and/or alcohol are used to extract the active compounds from mushroom fruiting bodies. Our Reishi is free from mycelium, grain, starch, and fillers.