Oyster Mushroom Extract Powder

Pleurotus ostreatus 

Active compounds 

Polysaccharides >10% 

History of Use 

Oyster mushrooms are one of the most widely cultivated mushrooms in the world and have been commercially cultivated since World War I. Germany relied on these mushrooms throughout food shortages during the war, and today, they are a popular culinary ingredient. Rich in nutrients and antioxidants, traditional healing systems use Oyster mushrooms to treat high cholesterol, diabetes, and to nourish the immune system. 

Proudly Sourced from China 

Before entering a professional relationship with a farmer or grower, we carefully review their organic growing, harvesting, and processing practices to ensure they meet our high standards for quality and ethics. Our decision to source from China and Siberia is made mindfully and with deep consideration of purity, potency, and quality. 

These regions have a long-established history of traditional mushroom cultivation that spans back over thousands of years, including the development of rigorous standards that ensure the fruiting bodies are high in polysaccharide profiles and contain measurable amounts of other key active compounds. 

Our Difference 

Our Oyster mushrooms are cultivated organically and sustainably using traditional growing methods, without the use of agricultural chemicals. They undergo rigorous testing and quality control is maintained throughout the entire process. Our mushrooms are processed using advanced technology and a sophisticated grading system. Hot water and/or alcohol are used to extract the active compounds from mushroom fruiting bodies. Our Oyster mushrooms are free from mycelium, grain, starch, and fillers.