Cordyceps Mushroom Extract Powder

Cordyceps militaris

Active compounds

Polysaccharides >25% 
Cordycepin >0.2% 

History of Use

Cordyceps has been used for millennia in Traditional Chinese Medicine (TCM) to fortify strength and energize the body. The first recorded use of Cordyceps was during the Tang Dynasty in China, around 620 AD.

Folklore claims that herders in the Himalayas noticed their animals were growing stronger and had more energy after grazing on Cordyceps. The herders began to ingest the mushroom themselves to experience its benefits. Soon enough, this fungus became a popular traditional medicine.

Proudly Sourced from China

Before entering a professional relationship with a farmer or grower, we carefully review their organic growing, harvesting, and processing practices to ensure they meet our high standards for quality and ethics. Our decision to source from China and Siberia is made mindfully and with deep consideration of purity, potency, and quality.

These regions have a long-established history of traditional mushroom cultivation that spans back over thousands of years, including the development of rigorous standards that ensure the fruiting bodies are high in polysaccharide profiles and contain measurable amounts of other key active compounds.

Our Difference

Our Cordyceps are cultivated organically and sustainably using traditional growing methods, without the use of agricultural chemicals. They undergo rigorous testing and quality control is maintained throughout the entire process. Our mushrooms are processed using advanced technology and a sophisticated grading system. Hot water and/or alcohol are used to extract the active compounds from mushroom fruiting bodies. Our Cordyceps are free from mycelium, grain, starch, and fillers.